The origin of XANGO

Joe's discovery

While eating at a local cafe in Southeast Asia, a fruit was brought out to him for dessert. The taste was exquisite... sweet and slightly tart. Through inquiries, first at the cafe and later at the local markets, he discovered that this most delicious fruit was called, "Mangosteen" or as the natives called it, "Queen of Fruits." Joe went searching for knowledge from local people about the uses of this fruit. The delicious center was revered for its taste, but the rind of the fruit was ground up, used in teas, and made into a poultice for different purposes. At the same time Joe discovered the broad history behind the fruit.

"When something tastes bitter, it makes your hart jump!"

We have learned by our experiences when something is good for you... it has to taste bad! Right? This is not the case with the Mangosteen. All these exciting beneficial properties and yet the fruit is delicious! Even Queen Victoria declared the Mangosteen her favorite fruit during one of her visits. Joe was very excited at his discovery and immediately called some of his family and close colleagues. He asked them to find out anything they could on the Mangosteen. When they began to search they found out that there was a wealth of information about the mangosteen. In fact, their printouts stacked up to over a forty-five centimeters! Decades of research on the mangosteen paid off: all the benefits of the fruit were combined in a drink.

"Joe's Story"     _{(09:23 Min.)}

How could it be that this wonderful tasting fruit, with hundreds of years of folklore and piles of scientific information, was still so unknown to most of the world? How come there wasn't already a myriad of mangosteen products on the market?